Chunky Chef Broccoli Cheddar Soup. Find at a store near you. I used fat free 1/2 and 1/2 instead of milk, doubled the broccoli, and used 2 bags of sharp cheddar, and 2 bags of mild cheddar/colby jack mix instead of processed cheese food (8 oz bags). Chef fred’s brother steve, who runs an international cooking school near tours, france, created the recipe for this hearty soup, rich with vegetables, grains and lentils. I followed the recipe for the most part. I also added a little salt and pepper. An unexpected hint of pesto adds an interesting twist to this italian original. Absolutely the best broccoli soup!! I did make some changes according to other reviews. For 7 minutes or until hot. I also did not puree the broccoli. For the roux i melted the butter and removed from heat. I like a chunky soup. I used 2 stalks chopped celery, 2 cans college inn chicken broth, 1 cup milk, 1 cup heavy cream.
I used 2 stalks chopped celery, 2 cans college inn chicken broth, 1 cup milk, 1 cup heavy cream. Absolutely the best broccoli soup!! I used fat free 1/2 and 1/2 instead of milk, doubled the broccoli, and used 2 bags of sharp cheddar, and 2 bags of mild cheddar/colby jack mix instead of processed cheese food (8 oz bags). For the roux i melted the butter and removed from heat. I also added a little salt and pepper. I also did not puree the broccoli. Find at a store near you. An unexpected hint of pesto adds an interesting twist to this italian original. I followed the recipe for the most part. For 7 minutes or until hot.
Cheesy Potato Soup With Broccoli | Foodiecrush.com
Chunky Chef Broccoli Cheddar Soup I followed the recipe for the most part.
Find at a store near you. Absolutely the best broccoli soup!! I used fat free 1/2 and 1/2 instead of milk, doubled the broccoli, and used 2 bags of sharp cheddar, and 2 bags of mild cheddar/colby jack mix instead of processed cheese food (8 oz bags). I did make some changes according to other reviews. Chef fred’s brother steve, who runs an international cooking school near tours, france, created the recipe for this hearty soup, rich with vegetables, grains and lentils. I used 2 stalks chopped celery, 2 cans college inn chicken broth, 1 cup milk, 1 cup heavy cream. An unexpected hint of pesto adds an interesting twist to this italian original. I also did not puree the broccoli. I followed the recipe for the most part. For the roux i melted the butter and removed from heat. For 7 minutes or until hot. I also added a little salt and pepper. I like a chunky soup.
I Also Did Not Puree The Broccoli.
Absolutely the best broccoli soup!! Find at a store near you. I followed the recipe for the most part.
I Did Make Some Changes According To Other Reviews.
I like a chunky soup. I used fat free 1/2 and 1/2 instead of milk, doubled the broccoli, and used 2 bags of sharp cheddar, and 2 bags of mild cheddar/colby jack mix instead of processed cheese food (8 oz bags). For 7 minutes or until hot.
I Used 2 Stalks Chopped Celery, 2 Cans College Inn Chicken Broth, 1 Cup Milk, 1 Cup Heavy Cream.
Chef fred’s brother steve, who runs an international cooking school near tours, france, created the recipe for this hearty soup, rich with vegetables, grains and lentils. For the roux i melted the butter and removed from heat. An unexpected hint of pesto adds an interesting twist to this italian original.
