Christmas Cake Recipe Bbc . Stir in the brandy, cover the bowl and leave in a cool place overnight. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Spoon the cake mixture into the prepared cake tin and level the surface with a palette knife.
Stir in the brandy, cover the bowl and leave in a cool place overnight. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Spoon the cake mixture into the prepared cake tin and level the surface with a palette knife.
Gingerbread Man Christmas Cake Recipe – Bbc Food Christmas Cake Recipe Bbc Spoon the cake mixture into the prepared cake tin and level the surface with a palette knife.
Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Spoon the cake mixture into the prepared cake tin and level the surface with a palette knife. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Stir in the brandy, cover the bowl and leave in a cool place overnight.
Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Stir in the brandy, cover the bowl and leave in a cool place overnight. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Spoon the cake mixture into the prepared cake tin and level the surface with a palette knife.
Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Spoon the cake mixture into the prepared cake tin and level the surface with a palette knife. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Stir in the brandy, cover the bowl and leave in a cool place overnight.
Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Spoon the cake mixture into the prepared cake tin and level the surface with a palette knife. Stir in the brandy, cover the bowl and leave in a cool place overnight.
Spoon the cake mixture into the prepared cake tin and level the surface with a palette knife. Stir in the brandy, cover the bowl and leave in a cool place overnight. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl.
Spoon the cake mixture into the prepared cake tin and level the surface with a palette knife. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Stir in the brandy, cover the bowl and leave in a cool place overnight.
Stir in the brandy, cover the bowl and leave in a cool place overnight. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Spoon the cake mixture into the prepared cake tin and level the surface with a palette knife. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat.
Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Stir in the brandy, cover the bowl and leave in a cool place overnight. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Spoon the cake mixture into the prepared cake tin and level the surface with a palette knife.
Stir in the brandy, cover the bowl and leave in a cool place overnight. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Spoon the cake mixture into the prepared cake tin and level the surface with a palette knife.
Spoon the cake mixture into the prepared cake tin and level the surface with a palette knife. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Stir in the brandy, cover the bowl and leave in a cool place overnight.
Stir in the brandy, cover the bowl and leave in a cool place overnight. Spoon the cake mixture into the prepared cake tin and level the surface with a palette knife. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat.
Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Spoon the cake mixture into the prepared cake tin and level the surface with a palette knife. Stir in the brandy, cover the bowl and leave in a cool place overnight.
Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Stir in the brandy, cover the bowl and leave in a cool place overnight. Spoon the cake mixture into the prepared cake tin and level the surface with a palette knife. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl.
Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Stir in the brandy, cover the bowl and leave in a cool place overnight. Spoon the cake mixture into the prepared cake tin and level the surface with a palette knife. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat.
Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Stir in the brandy, cover the bowl and leave in a cool place overnight. Spoon the cake mixture into the prepared cake tin and level the surface with a palette knife. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl.
Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Spoon the cake mixture into the prepared cake tin and level the surface with a palette knife. Stir in the brandy, cover the bowl and leave in a cool place overnight. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat.
Stir in the brandy, cover the bowl and leave in a cool place overnight. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Spoon the cake mixture into the prepared cake tin and level the surface with a palette knife.
Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Stir in the brandy, cover the bowl and leave in a cool place overnight. Spoon the cake mixture into the prepared cake tin and level the surface with a palette knife. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat.
