Chicken And Ham Pie Bbc Good Food Hot Images

Chicken And Ham Pie Bbc Good Food. Add the leeks and cook for 15 minutes until soft. Once cool, add the chopped ham and stir to combine. Each serving provides 1353 kcal, 57g protein, 84g carbohydrates (of which 6g sugars), 86g fat (of which 52g saturates), 7g. Heat half the oil in a large frying pan and brown the chicken for about 5 mins. 1 onion , diced 1 celery stick , diced 50g butter 50g plain flour 500ml turkey or chicken stock (or 100ml/31/2fl oz leftover gravy mixed with 400ml/14fl oz water) 175ml single, double, whipping. Tip into a 22 x 28cm ovenproof pie dish, then evenly scatter over the ham and roast potatoes. You’ll need a 23cm/9in round pie dish. You’ll need a 23cm/9in round pie dish. Add the vinegar and enough cold water to bring the. Add the chopped chicken to the sauce and simmer for 30 minutes. Grease the base and sides of a 900g/2lb loaf tin with lard and line with baking parchment. Reduce the heat to medium and add the leek to the fat. This easy creamy chicken and ham pie recipe with crispy golden pastry is a family favourite, and comfort food at it's best!.

1 serving 669 cal 25 % 43g carbs 53 % 40g fat 22 % 38g protein track macros, calories, and more with myfitnesspal. Reduce the heat to medium and add the leek to the fat. For the filling, place the eggs into a. Add the leeks and cook for 15 minutes until soft. Heat oven to 200c/180 fan/gas 6. Reduce heat, cover and cook gently for 15 minutes. Very, very carefully remove the pie from its tin, brush the top and side with more egg and bake for another 30 mins until browned and. 1 portion 268 cal 23 % 15g carbs 34 % 10g fat 43 % 28g protein log food daily goals how does this food fit into your daily goals?. Remove the skin and discard. Strain the stock into a clean bowl, and set aside.

Chicken And Ham Pie Bbc Good Food Once cool, add the chopped ham and stir to combine.

You’ll need a 23cm/9in round pie dish. For the filling, place the eggs into a. Put the chicken in a large pan with the carrots, potatoes, celery, half the thyme and seasoning. Add stock and bring to the boil. Strain the chicken's cooking liquid, reduce it to about 1/2 pint (275ml) by boiling. 1 onion , diced 1 celery stick , diced 50g butter 50g plain flour 500ml turkey or chicken stock (or 100ml/31/2fl oz leftover gravy mixed with 400ml/14fl oz water) 175ml single, double, whipping. Drop in the butter and flour in little bits, and whisk it in with the cream. This easy creamy chicken and ham pie recipe with crispy golden pastry is a family favourite, and comfort food at it's best!. 1 serving 669 cal 25 % 43g carbs 53 % 40g fat 22 % 38g protein track macros, calories, and more with myfitnesspal. Heat half the oil in a large frying pan and brown the chicken for about 5 mins. Season, and pour it over. Strain the stock into a clean bowl, and set aside. Bake the pie for 1 hr. Add the chopped chicken to the sauce and simmer for 30 minutes. You’ll need a 23cm/9in round pie dish.