Chicken And Broccoli Woks Of Life . Heat your wok over high heat. Add 3 tablespoons oil, followed by the ginger and chicken. In a medium bowl, combine the chicken pieces with the garlic, light soy sauce, shaoxing wine, sugar, five spice powder, white pepper, and salt.cover and marinate in the refrigerator for at least 2 hours, or ideally overnight.
Add 3 tablespoons oil, followed by the ginger and chicken. Heat your wok over high heat. In a medium bowl, combine the chicken pieces with the garlic, light soy sauce, shaoxing wine, sugar, five spice powder, white pepper, and salt.cover and marinate in the refrigerator for at least 2 hours, or ideally overnight.
Chicken And Broccoli With Brown Sauce – The Woks Of Life Chicken And Broccoli Woks Of Life Heat your wok over high heat.
In a medium bowl, combine the chicken pieces with the garlic, light soy sauce, shaoxing wine, sugar, five spice powder, white pepper, and salt.cover and marinate in the refrigerator for at least 2 hours, or ideally overnight. Add 3 tablespoons oil, followed by the ginger and chicken. Heat your wok over high heat.
Add 3 tablespoons oil, followed by the ginger and chicken. In a medium bowl, combine the chicken pieces with the garlic, light soy sauce, shaoxing wine, sugar, five spice powder, white pepper, and salt.cover and marinate in the refrigerator for at least 2 hours, or ideally overnight. Heat your wok over high heat.
In a medium bowl, combine the chicken pieces with the garlic, light soy sauce, shaoxing wine, sugar, five spice powder, white pepper, and salt.cover and marinate in the refrigerator for at least 2 hours, or ideally overnight. Heat your wok over high heat. Add 3 tablespoons oil, followed by the ginger and chicken.
Add 3 tablespoons oil, followed by the ginger and chicken. Heat your wok over high heat. In a medium bowl, combine the chicken pieces with the garlic, light soy sauce, shaoxing wine, sugar, five spice powder, white pepper, and salt.cover and marinate in the refrigerator for at least 2 hours, or ideally overnight.
Add 3 tablespoons oil, followed by the ginger and chicken. Heat your wok over high heat. In a medium bowl, combine the chicken pieces with the garlic, light soy sauce, shaoxing wine, sugar, five spice powder, white pepper, and salt.cover and marinate in the refrigerator for at least 2 hours, or ideally overnight.
In a medium bowl, combine the chicken pieces with the garlic, light soy sauce, shaoxing wine, sugar, five spice powder, white pepper, and salt.cover and marinate in the refrigerator for at least 2 hours, or ideally overnight. Heat your wok over high heat. Add 3 tablespoons oil, followed by the ginger and chicken.
Add 3 tablespoons oil, followed by the ginger and chicken. Heat your wok over high heat. In a medium bowl, combine the chicken pieces with the garlic, light soy sauce, shaoxing wine, sugar, five spice powder, white pepper, and salt.cover and marinate in the refrigerator for at least 2 hours, or ideally overnight.
Heat your wok over high heat. Add 3 tablespoons oil, followed by the ginger and chicken. In a medium bowl, combine the chicken pieces with the garlic, light soy sauce, shaoxing wine, sugar, five spice powder, white pepper, and salt.cover and marinate in the refrigerator for at least 2 hours, or ideally overnight.
Add 3 tablespoons oil, followed by the ginger and chicken. In a medium bowl, combine the chicken pieces with the garlic, light soy sauce, shaoxing wine, sugar, five spice powder, white pepper, and salt.cover and marinate in the refrigerator for at least 2 hours, or ideally overnight. Heat your wok over high heat.
Add 3 tablespoons oil, followed by the ginger and chicken. In a medium bowl, combine the chicken pieces with the garlic, light soy sauce, shaoxing wine, sugar, five spice powder, white pepper, and salt.cover and marinate in the refrigerator for at least 2 hours, or ideally overnight. Heat your wok over high heat.
Heat your wok over high heat. Add 3 tablespoons oil, followed by the ginger and chicken. In a medium bowl, combine the chicken pieces with the garlic, light soy sauce, shaoxing wine, sugar, five spice powder, white pepper, and salt.cover and marinate in the refrigerator for at least 2 hours, or ideally overnight.
Heat your wok over high heat. In a medium bowl, combine the chicken pieces with the garlic, light soy sauce, shaoxing wine, sugar, five spice powder, white pepper, and salt.cover and marinate in the refrigerator for at least 2 hours, or ideally overnight. Add 3 tablespoons oil, followed by the ginger and chicken.
Heat your wok over high heat. In a medium bowl, combine the chicken pieces with the garlic, light soy sauce, shaoxing wine, sugar, five spice powder, white pepper, and salt.cover and marinate in the refrigerator for at least 2 hours, or ideally overnight. Add 3 tablespoons oil, followed by the ginger and chicken.
Add 3 tablespoons oil, followed by the ginger and chicken. Heat your wok over high heat. In a medium bowl, combine the chicken pieces with the garlic, light soy sauce, shaoxing wine, sugar, five spice powder, white pepper, and salt.cover and marinate in the refrigerator for at least 2 hours, or ideally overnight.
In a medium bowl, combine the chicken pieces with the garlic, light soy sauce, shaoxing wine, sugar, five spice powder, white pepper, and salt.cover and marinate in the refrigerator for at least 2 hours, or ideally overnight. Add 3 tablespoons oil, followed by the ginger and chicken. Heat your wok over high heat.
In a medium bowl, combine the chicken pieces with the garlic, light soy sauce, shaoxing wine, sugar, five spice powder, white pepper, and salt.cover and marinate in the refrigerator for at least 2 hours, or ideally overnight. Heat your wok over high heat. Add 3 tablespoons oil, followed by the ginger and chicken.
In a medium bowl, combine the chicken pieces with the garlic, light soy sauce, shaoxing wine, sugar, five spice powder, white pepper, and salt.cover and marinate in the refrigerator for at least 2 hours, or ideally overnight. Heat your wok over high heat. Add 3 tablespoons oil, followed by the ginger and chicken.
Add 3 tablespoons oil, followed by the ginger and chicken. In a medium bowl, combine the chicken pieces with the garlic, light soy sauce, shaoxing wine, sugar, five spice powder, white pepper, and salt.cover and marinate in the refrigerator for at least 2 hours, or ideally overnight. Heat your wok over high heat.
